View source for What Should Be Known For Your Cultural Tour In Sichuan

<br><br><br> Ba-Shu Culture <br><br> Ba-shu culture is a branch of Chinese cultures. It is composed of Ba culture of Chongqing and Shu culture of Sichuan area. Ba culture, centering on Chongqing, is early derived from the area of Three Gorge and drainage area of Qingjiang River in southwest of Hubei Province. Shu culture, centering on Chengdu, covers area including west Sichuan Province, south Shaanxi Province and north Yunnan Province. From Shang and West Zhou dynasties, there was cultural exchanges between Shu and Han peoples from the basin of the Yellow River. <br><br><br>(adsbygoogle = window.adsbygoogle || []).push();<br><br> Ba-shu culture has the history of 5000 years and play an important role among the three ancient cultures (other two is Qilu culture and  [https://www.kynghidongduong.vn/blog/kham-pha-lac-son-dai-phat-tuong-thieng-cao-nhat-the-gioi.html Lạc Sơn Đại Phật] Sanjin culture). In ancient times, Ba area produced many literary masters such as Sima Xiangru (a Han Dynasty poet), Su Shi (Song Dynasty poet), Li Bai (Dang Dynasty poet), etc.. <br><br> Food <br><br> Sichuanese take pride in their cuisine, known as one of Four Great Tradition of Chinese cuisines. Sichuan cuisine is characteristic of four words: fresh, hot, spicy and fragrant. Spicy ingredients are used a lot in food such as hujiao pepper,  [https://www.kynghidongduong.vn/blog/kham-pha-lac-son-dai-phat-tuong-thieng-cao-nhat-the-gioi.html Lạc Sơn Đại Phật] red pepper and ginger,  [https://www.kynghidongduong.vn/blog/kham-pha-lac-son-dai-phat-tuong-thieng-cao-nhat-the-gioi.html kynghidongduong.vn] so it enjoys a reputation of being spicy and flavorful. Sichuan cuisine can be divided into four [http://www.purevolume.com/search?keyword=kinds%20including kinds including] fried dish, hot pot, snacks and featured food. One of famous and featured fried dish in Sichuan is Kung Bao Chicken which is favored by many people in China and abroad. Hot pot in China has the history of more than 1000 years, but it began to appear in Sichuan in 1821 to 1851. There are many kinds of hot pot with different flavors in Sichuan but the spicy flavor is alway best choice for many Chinese. Sichuan also has many snacks such as Dandan noodles, Fuqi Pork Lung Slice, Bangbang Chicken, and so on. <br><br> Sichuanese Opera <br><br> Sihuanese Opera is a type of Chinese operas which prevail in Sichuan Province, Chongqing, Guizhou Province and some parts of Yunnan Province. Sichuanese Opera is characterized by humorous narration, singing and acrobatics. The performance is always rich in wit, interesting dialogue and local flavor. One of attractive skills in Sichuanese Opera is Bian Lian (Change masks). Performers wear [https://www.vocabulary.com/dictionary/colored%20mask colored mask] and change their masks within a fraction of a second. <br><br><br><br><br><br><br><br>Grace Fan works for a travel company, ChinaTour.com which specializes in China inbound service like China city tours, [ ], Silk Road adventures, [ ], Tibet tours, [ ] and others.<br><br><br><br><br><br><br><br>(adsbygoogle = window.adsbygoogle || []).push();